Title: Penuche Icing
Categories: Cake Dessert
Yield: 1 Servings
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/4 | c | Milk |
| 1 3/4 | c | Powdered sugar |
In a saucepan, melt butter and stir in brown sugar. Bring to a boil and
cook for 2 minutes over low heat, stirring constantly. Slowly stir in milk
and bring to a boil. Remove from heat and let cool somewhat. Add powdered
sugar a little at a time, beating until smooth and thick enough to spread.
Add more sugar if necessary to obtain proper consistency. If icing becomes
too stiff, add a little water. Makes about 3 cups